higoobs
Gold Member
- 218
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ChefPeg said:
The ingredients for this recipe include: 1 can of corn, 1 can of creamed corn, 1 box of Jiffy cornbread mix, 1 cup of sour cream, 1/2 cup of melted butter, and 1 cup of shredded cheddar cheese.
Yes, you can make this recipe ahead of time. Simply prepare the casserole according to the instructions and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if the casserole is cold when placed in the oven.
Yes, you can use a different type of cheese if you prefer. Cheddar cheese pairs well with the flavors in this casserole, but you can use any type of cheese you like, such as mozzarella or pepper jack.
No, you can use any brand of cornbread mix for this recipe. Jiffy is a popular choice, but any brand will work just fine.
This recipe makes approximately 6-8 servings, depending on the size of your casserole dish and the portion size. If you need to serve more people, you can easily double the recipe and use a larger casserole dish.