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Delicious Corn Bread Recipes Everyone Will Love!

In summary, the basic ingredients needed for a corn bread recipe are cornmeal, flour, sugar, baking powder, salt, milk, eggs, and melted butter. However, substitutions can be made for milk and eggs, such as using almond milk or a flax egg. To make the corn bread more moist, you can add in ingredients like sour cream or different types of fats. The recipe is also customizable with various add-ins like cheese, jalapenos, or ham. It can also be made in advance and reheated later.
babywings76
Gold Member
7,288
Anyone have a good recipe for corn bread?
 
I cheat and use the mixes......
 
  • Thread starter
  • #3
I'm all out and I made taco soup for dinner. :cry: With 4 kids, I really don't want to have to go to the store. :grumpy:
 

Related to Delicious Corn Bread Recipes Everyone Will Love!

What are the ingredients needed for a basic corn bread recipe?

The most basic corn bread recipe typically calls for cornmeal, flour, sugar, baking powder, salt, milk, eggs, and melted butter.

Can I make corn bread without using milk or eggs?

Yes, there are several substitutions that can be made for milk and eggs in corn bread recipes. For milk, you can use almond milk, soy milk, or even water. For eggs, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) or applesauce. Keep in mind that the texture and flavor may be slightly different with these substitutions.

How do I make my corn bread more moist?

To make your corn bread more moist, you can try adding in ingredients such as sour cream, yogurt, or mashed bananas. You can also experiment with using different types of fats, such as melted coconut oil or vegetable oil, instead of butter.

Can I add in other ingredients to my corn bread for more flavor?

Absolutely! Corn bread is very versatile and can be customized with different add-ins. Some popular options include shredded cheese, diced jalapenos, corn kernels, diced ham, and diced bell peppers. Just be sure to adjust the amount of liquid in the recipe if you add in extra ingredients.

Can I make corn bread in advance and reheat it later?

Yes, you can make corn bread ahead of time and reheat it later. Simply wrap the cooled corn bread in foil and reheat in the oven at 350 degrees Fahrenheit for about 10 minutes. You can also reheat individual slices in the microwave for about 20-30 seconds.

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