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jlevernier said:I find I concentrate on taking deep breaths when I'm in bed and having trouble falling asleep. It is a way to focus (or not focus) and clear your mind when it's going in 12 different directions.
--Jenny L
jlevernier said:I find I concentrate on taking deep breaths when I'm in bed and having trouble falling asleep. It is a way to focus (or not focus) and clear your mind when it's going in 12 different directions.
--Jenny L
To make this delicious chocolate raspberry trifle, you will need the following ingredients: 1 package of chocolate cake mix, 1 cup of milk, 1 package of instant chocolate pudding mix, 1 container of whipped topping, 1 pint of fresh raspberries, and 1 bar of dark chocolate for garnish.
Yes, you can use any type of cake mix that you prefer. However, we recommend using a chocolate cake mix to complement the chocolate and raspberry flavors in this trifle recipe.
To assemble the trifle, start by baking the chocolate cake according to the package instructions. Once the cake has cooled, cut it into small cubes. In a separate bowl, mix together the milk and instant chocolate pudding until well combined. Then, in a trifle dish or large glass bowl, layer the cake cubes, pudding, whipped topping, and raspberries. Repeat the layers until all ingredients are used, ending with a layer of whipped topping. Garnish with shaved dark chocolate on top.
Yes, you can make this trifle ahead of time. We recommend assembling it the night before or a few hours before serving to allow the flavors to meld together. Keep the trifle refrigerated until ready to serve.
Yes, you can use frozen raspberries instead of fresh. Just make sure to thaw them before using and drain any excess liquid to prevent the trifle from becoming too watery. Alternatively, you can use a combination of fresh and frozen raspberries for added texture and flavor.