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To prep the chicken legs, rinse and pat them dry with paper towels. Then, remove the skin and trim any excess fat. You can also marinate the chicken legs in your preferred seasoning for added flavor.
Yes, you can use boneless chicken for this recipe. However, keep in mind that bone-in chicken legs will have more flavor and tend to be juicier.
The best way to determine if the chicken legs are fully cooked is to use a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit. If you do not have a meat thermometer, you can also cut into the thickest part of the chicken leg and make sure the juices run clear.
Yes, you can make this recipe in the oven. Preheat your oven to 375 degrees Fahrenheit and place the chicken legs on a baking sheet. Bake for 25-30 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
This chicken leg recipe would pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with rice or pasta for a more filling meal.