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A DCB (Deep Covered Baker) is a stoneware baking dish specifically designed for use in the microwave or oven. It is perfect for making brunch recipes, as it allows for even heating and a crispy exterior.
Yes, the DCB is versatile and can be used to make a variety of brunch dishes. It is great for making both sweet dishes like French toast and savory dishes like quiches.
The DCB is dishwasher safe, but we recommend hand washing it with warm water and mild soap to preserve the stoneware. Avoid using metal utensils or abrasive cleaners on the dish.
Some popular brunch recipes that can be made in the DCB include frittatas, breakfast casseroles, monkey bread, and baked oatmeal. You can also use the DCB to reheat leftovers from your brunch spread.
Yes, the DCB is not only great for cooking brunch recipes but also for serving them. Its beautiful stoneware design makes it an attractive serving dish for your brunch spread. Just be sure to use oven mitts when handling the hot dish.