cookingwithlove
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cookingwithlove said:I am looking for a recipe to make at a bridal shower. The bride loves berries. I have a few ideas that are not PC, but I prefer to do a PC recipe. Anybody have a favorite that is not a trifle.
Thanks!
leftymac said:Summer Berry Shortcakes are good -- they're part of the Sweet 'n Simple theme show.
I also like the American Dream Torte featured in the "All the Best" cookbook.
Yes - strawberry and kiwi...I think I had that one before I had the Celebration one!chefann said:I loved the strawberry version that was a catalog cover recipe several years back. YUM!!
What didn't you like about them? The first batch I made, I over cooked the crescent rolls but the second batch I took them out sooner and they were alot better.cookingwithlove said:We tried the summer berry shortcakes at our meeting and they turned out terribly. I was really not impressed, but I will reconsider.
The american dream tort looks impressive.
Any other suggestions?
sklay723 said:I had a host who wanted to do a fruit pizza, but insisted that we just use strawberries, blueberries and raspberries. It turned out awesome, and everyone loved it. Just an idea!
Kelly, That sounds WAY too good! I think I'm going to have to pick up some strawberries on the way home!Here it is!STRAWBERRY STARS: Remove caps with Cook's Corer. Cut a deep X in the top of each berry, but not all way thru. Gently spread berry apart to make "petals". Use EAD to fill with one of the following fillings:Cream Cheese Filling: Mix together 8 oz. cream cheese, ½ cup powdr'd sugar, 2 T light cream, 2 T orange juice, 1 tsp. orange zest.Peanut Butter Chocolate: Mix together ½ cup creamy peanut butter, 5 T. milk chocolate chips, melted & cooled, 2 T. Cool Whip.
wadesgirl said:What didn't you like about them? The first batch I made, I over cooked the crescent rolls but the second batch I took them out sooner and they were alot better.
A "Berry Recipe Not a Trifle" is a delicious dessert made with layers of fresh berries, pound cake, and a creamy filling. It is similar to a traditional trifle, but with a unique twist and packed with juicy, sweet berries.
You will need fresh berries (such as strawberries, blueberries, and raspberries), pound cake, cream cheese, heavy cream, powdered sugar, and vanilla extract. You can also add in additional toppings like chocolate shavings or chopped nuts for extra flavor and texture.
To assemble the trifle, start by cutting the pound cake into cubes and placing a layer of them in the bottom of a large glass trifle bowl. Next, add a layer of mixed berries on top of the pound cake. Then, make the creamy filling by beating cream cheese, heavy cream, powdered sugar, and vanilla extract together until smooth. Spread a layer of the filling over the berries. Repeat the layers until the trifle bowl is full, ending with a layer of cream on top. Finally, decorate with additional berries and toppings.
Yes, you can make a "Berry Recipe Not a Trifle" ahead of time. It is best to assemble and refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together. You can also make the creamy filling and cut the pound cake ahead of time, and then assemble the trifle right before serving.
While fresh berries are recommended for the best flavor and texture, you can use frozen berries in a "Berry Recipe Not a Trifle". Just make sure to thaw and drain the berries before using, and be aware that they may not be as firm as fresh berries.