DebPC
Staff member
- 3,020
Banana Cream Fudge
Prep Time: 15 minutes
Yield: 42 squares
Banana Cream Fudge
This fun banana pudding fudge with a white chocolate drizzle and sprinkles is sure to brighten your day.
Ingredients
For the Crust
2 cups chocolate cookie crumbs
5 Tablespoons butter, melted
For the Banana Fudge
3 cups white chocolate chips
2 Tablespoons butter
1 can sweetened condensed milk (14 oz.)
1 box instant banana cream pudding mix (3.4 oz.)
1 jar marshmallow cream (7 oz.)
For the Topping
1/4 cup white chocolate chips, melted
1 4 cup colored sprinkles
Instructions
1.Combine the cookie crumbs and melted butter. Firmly press the mixture into an 8x8 pan that has been lined with parchment paper. Set aside.
2.In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over medium heat until melted and smooth. Add the pudding mix and stir 1-2 minutes longer. Spoon in the marshmallow cream and stir until melted and smooth again. Pour the fudge mixture onto the prepared crust. Refrigerate a few hours or until hard.
3.Remove the fudge from the pan and cut into 42 small squares. Drizzle with melted white chocolate and top with sprinkles. Store in a loosely sealed container for 4-5 days. No refrigeration needed.
Read more at http://insidebrucrewlife.com/2013/03/banana-cream-fudge/#6oMxGYm0KQDtKUsZ.99