I'm making this for my Sat. show and was wondering for those of you who have made it, what do you eat it with? It seems like it would be a dip. The recipe I have reccommends eating it with apples but I don't think that tastes very good. I just made it and I put it on a ritz cracker. It tasted ok but my husband mentioned that it is wrapped in a cresent roll already.
Any advice would be greatly appreciated.
Thank You
Any advice would be greatly appreciated.
Thank You