Harrle
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lacychef said:Last year when I did a booth at a craft show, I made the cake mixes in the mini-muffin pan. Then I just dipped the tops in the glaze, & had setting out for people to sample. Of course they couldn't buy the mixes anymore, but if you won't eat it then it at least gets it out of your house
PampMomof3 said:Man, that is the best cake! Try selling them on the trading post!
its_me_susan said:Do they have mini-muffin pan recipes on them? I was going to wait for the new unmentional baking product to arrive and use them in that....
its_me_susan said:Do they have mini-muffin pan recipes on them? I was going to wait for the new unmentional baking product to arrive and use them in that....
PampMomof3 said:you're not being mean!! I've had my cluster meeting and my recruiter is there right now! I can't wait to use that new product and I earned it FREE!!
To make lemon bars, you will need butter, sugar, flour, eggs, lemon juice, and lemon zest.
Yes, you can use other citrus fruits such as lime, orange, or grapefruit to make delicious bars.
To achieve a perfect crust, make sure to evenly press the crust mixture into the bottom of the baking dish and bake it for 15 minutes before adding the lemon filling.
Yes, you can make lemon bars ahead of time. They can be stored in an airtight container in the fridge for up to 3 days.
Lemon bars are best served chilled. You can dust them with powdered sugar and add a dollop of whipped cream on top for an extra touch of sweetness.