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morfia said:partial theft-
wdpmap said:Casbah Chicken Couscous in the currect SB is very good and costs less than $5 to make the whole thing and serves six. I made it last month at my shows.
Michelle
Some delicious $2 fall serving ideas using Pampered Chef products include apple cider sangria made with the Quick-Stir® Pitcher, pumpkin spice dip served in the Small Serving Spreader, and mini apple pies made with the Mini Pie Pan.
A few ideas for fall dishes using Pampered Chef products include roasted butternut squash served in the Stoneware Rectangular Baker, maple glazed pork loin cooked in the Rockcrok® Dutch Oven, and apple cinnamon oatmeal baked in the Deep Covered Baker.
Absolutely! Some low-calorie options for fall dishes using Pampered Chef products include roasted Brussels sprouts made in the Air Fryer, cauliflower rice cooked in the Microwave Rice Cooker, and a lightened-up version of pumpkin bread baked in the Mini Loaf Pan.
Yes, many of these fall serving ideas can be made ahead of time, allowing you to save time and stress on the day of your event. For example, the pumpkin spice dip and apple cider sangria can both be made the day before and stored in the fridge until ready to serve.
You can find more fall serving ideas using Pampered Chef products on our website, where we regularly update our recipe section with new and seasonal dishes. You can also join our Facebook community, where customers and consultants share their favorite fall recipes and serving ideas using Pampered Chef products.