So, I ALWAYS do pork tenderloin in the oven. It should read at 155 when you take it out to let it rest. I'm contemplating trying it in the microwave, but I'm worried it will be overcooked. My husband LOVES my pork tenderloin recipe and I'm worried I'll ruin a very expensive cut of meat.
I need to hear your testimonials. (-:
I need to hear your testimonials. (-: