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The Deep Covered Baker is a versatile stoneware cooking vessel that can be used in both conventional and microwave ovens. It is designed to lock in moisture and heat, allowing food to cook faster and more evenly. The lid creates a sealed environment, which helps to keep food tender and juicy.
Yes, the Deep Covered Baker is safe to use in the microwave. It is made of stoneware, which is a type of ceramic that is microwave and oven safe. However, it is important to note that it cannot be used on the stovetop or under the broiler.
The Deep Covered Baker is perfect for cooking a variety of dishes in the microwave, including casseroles, stews, roasts, and even desserts. Its versatility allows for endless possibilities, from simple weeknight meals to more complex dishes.
To use the Deep Covered Baker in the microwave, simply follow the recipe instructions and place the dish in the microwave with the lid on. The lid should be placed slightly ajar to allow steam to escape. Cook the dish according to the recipe, and make sure to use oven mitts when removing the hot dish from the microwave.
Yes, to ensure the longevity of your Deep Covered Baker, it is important to follow some care instructions. Avoid drastic temperature changes, such as placing a hot dish in cold water, as it may cause the dish to crack. Also, make sure to avoid using metal utensils on the stoneware, as they can cause scratches. Finally, the Deep Covered Baker is dishwasher safe, but hand washing is recommended to prevent any potential damage.