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To make the frosting for the doll cake skirt, you will need to mix together butter, powdered sugar, and a small amount of milk until it reaches a smooth and spreadable consistency. You can also add food coloring to achieve your desired color.
Buttercream frosting is the best option for decorating doll cake skirts as it holds its shape well and is easy to work with. You can also use whipped cream or cream cheese frosting for a lighter option.
To create a ruffled effect, hold the piping bag at a 45-degree angle and use a small round tip. Start at the bottom of the skirt and pipe a small amount of frosting, then move the piping bag up and down in a wave-like motion to create ruffles.
Yes, you can use fondant to decorate the doll cake skirt. Roll out the fondant to a thin layer and use a sharp knife or cookie cutter to cut out desired shapes. Gently press the fondant onto the cake to create a smooth and even finish.
You can decorate the doll cake skirt up to a day in advance. It is best to store the cake in the refrigerator to keep the frosting from melting. Let the cake sit at room temperature for about an hour before serving to allow the frosting to soften.