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Dcb - What Season Was It Intro'd to Our Line?

In summary, the DCB (Deep Covered Baker) is a versatile cooking tool made of stoneware, introduced by Pampered Chef in 2007. It has a deep, covered design for use in both oven and microwave, and features a glazed interior for easy cleaning and prevention of staining. It can be used for a variety of recipes, including casseroles, roasts, breads, and desserts, as well as steaming vegetables and cooking rice. To care for the DCB, it should be seasoned before first use and hand washed with warm, soapy water after each use. It is not dishwasher safe and should not be placed in a hot oven while cold.
dannyzmom
dannyzmom
Gold Member
9,321
Does anyone recall when the DCB was introduced?
 
Fall 2006.
 
The DCB, or Digital Command Bus, was first introduced in 1995 by Digital Equipment Corporation (DEC). It was designed as a high-speed communication interface for connecting multiple devices in a computer system. DEC was later acquired by Compaq, which was then acquired by Hewlett-Packard (HP) in 2002. HP continued to use and develop the DCB technology in their computer systems until it was eventually phased out in the mid-2000s.
 

Related to Dcb - What Season Was It Intro'd to Our Line?

1. What is the DCB and how does it differ from other products?

The DCB, or Deep Covered Baker, is a versatile cooking tool that was introduced to the Pampered Chef line in the fall of 2007. It is made of stoneware and has a deep, covered design that allows for both oven and microwave use. Unlike other stoneware products, the DCB has a glazed interior that allows for easy cleaning and prevents staining.

2. Can the DCB be used in the oven and microwave?

Yes, the DCB is designed for both oven and microwave use, making it a convenient option for quick and easy meals. Its stoneware material also helps distribute heat evenly, resulting in perfectly cooked dishes.

3. What types of recipes can be made using the DCB?

The DCB is a versatile cooking tool that can be used for a variety of recipes, including casseroles, roasts, breads, and even desserts. It can also be used for steaming vegetables or cooking rice. The possibilities are endless!

4. How do I care for my DCB?

To ensure the longevity of your DCB, it is important to properly care for it. Before first use, season the DCB by rubbing vegetable oil on the interior and baking it for 20 minutes. After each use, let it cool before cleaning it with warm, soapy water. Avoid using metal utensils or abrasive cleaners, as they can damage the glaze. Also, make sure to never place a cold DCB in a hot oven, as it can cause cracking.

5. Is the DCB dishwasher safe?

No, the DCB is not dishwasher safe. It is recommended to hand wash it with warm, soapy water. Avoid using harsh detergents or scrubbing too vigorously, as it can damage the glaze and affect the performance of the DCB.

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