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DCB Recipe Flyer: Save the Date for the Upcoming Release on CC

In summary, the conversation discusses the DCB flyer being posted on CC, with someone joking about their idea being stolen by HO staff. The speaker also shares their experience with HO staffers attending their shows and how they get ideas from consultants. They also mention a trifold brochure of recipes and how one of the HO staffers was interested in it. The conversation ends with someone mentioning their own idea being used by HO and the speaker joking about it.
P
pamperedlinda
Gold Member
10,264
Anyone remember when the DCB flyer is supposed to be posted on CC?
 
I do and when you find it let me know where?!?!?!?!? :)
 
I joked with the HO folks that they stole my idea.

I have had several HO staffers come to my shows. When they are a new hire, they have to observe a show and they call local consultants to go to shows with.

One show I did the chicken fajitas and I have a trifold brochure of recipes I give to people who buy the DCB. The 2 HO folks that were there were very interested in it, so I emailed it to them after the show. Turns out one of the gals was from the test kitchens!

I saw her in the product room and joked with her about it. It wasn't my original work anyway, but it is an example of how they really do get a lot of ideas from us!
 
pamperedlinda said:
Anyone remember when the DCB flyer is supposed to be posted on CC?
Click to expand...

Those that posted the info said the 19th.
 
DebbieJ said:
I joked with the HO folks that they stole my idea.

I have had several HO staffers come to my shows. When they are a new hire, they have to observe a show and they call local consultants to go to shows with.

One show I did the chicken fajitas and I have a trifold brochure of recipes I give to people who buy the DCB. The 2 HO folks that were there were very interested in it, so I emailed it to them after the show. Turns out one of the gals was from the test kitchens!

I saw her in the product room and joked with her about it. It wasn't my original work anyway, but it is an example of how they really do get a lot of ideas from us!
Click to expand...

I thought of you when they said that! I love your brochure.
 
DebbieJ said:
I joked with the HO folks that they stole my idea.

I have had several HO staffers come to my shows. When they are a new hire, they have to observe a show and they call local consultants to go to shows with.

One show I did the chicken fajitas and I have a trifold brochure of recipes I give to people who buy the DCB. The 2 HO folks that were there were very interested in it, so I emailed it to them after the show. Turns out one of the gals was from the test kitchens!

I saw her in the product room and joked with her about it. It wasn't my original work anyway, but it is an example of how they really do get a lot of ideas from us!
Click to expand...



I hear ya--The cranberry BAGS were my BABY--No thank you! :( but everyone loves them so it is ok---
 

Related to DCB Recipe Flyer: Save the Date for the Upcoming Release on CC

1. What is a DCB recipe flyer and how can I get one?

A DCB (Deep Covered Baker) recipe flyer is a booklet that includes recipes specifically designed for the Pampered Chef Deep Covered Baker. It is a great resource for anyone who owns this product or is interested in purchasing one. You can get a DCB recipe flyer from your local Pampered Chef consultant or by visiting our website.

2. Are the recipes in the DCB recipe flyer easy to follow?

Yes, the recipes in the DCB recipe flyer are designed to be easy and user-friendly. Each recipe includes step-by-step instructions and tips to ensure success in the kitchen. Our goal is to make cooking with the Deep Covered Baker as effortless and enjoyable as possible.

3. Can I use the recipes in the DCB recipe flyer with other Pampered Chef products?

While the recipes in the DCB recipe flyer are specifically created for the Deep Covered Baker, you can certainly adapt them to be used with other Pampered Chef products. For example, you can use a Stoneware Baker instead of the Deep Covered Baker for some recipes. Be sure to consult your consultant for any necessary adjustments.

4. Are there any vegetarian or vegan options in the DCB recipe flyer?

Yes, the DCB recipe flyer includes a variety of recipes that cater to different dietary preferences and restrictions. We have several vegetarian and vegan options that are both delicious and easy to make in the Deep Covered Baker. Look for the "V" or "VG" symbol next to the recipe titles to easily identify them.

5. Can I make desserts in the Deep Covered Baker using the recipes in the DCB recipe flyer?

Absolutely! The Deep Covered Baker is not just for savory dishes. Our DCB recipe flyer includes a section dedicated to sweet treats that can be made in this versatile product. From cakes and cobblers to bread and pudding, there are plenty of dessert options to satisfy your sweet tooth.

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