Dcb Chicken Fajitas - Chicken Was Tough, Dry Any Tips?

[INGonzalez]

Help - I made the Chicken Fajitas last night for my family - I used 3 boneless chicken breasts (about 1.5 lbs) and cooked for 15 minutes - let it rest for a little while - when I went to shred the meat it was dry and kinda tough - I ended up almost chopping it entirely and mixing it with the seasoned vegetables.

What did I do wrong?

 

[ChefBeckyD]

Help - I made the Cjicken Fajitas last night for my family - I used 3 chicken breast (about 1.5 lbs) and cooked for 15 minutes - let it rest for a little while - when I went to shred the meat it was dry and kinda tough - I ended up almost chopping it entirely and mixing it with the seasoned vegetables.

What did I do wrong?

The very longest I have ever cooked mine - and that was with 4 breasts - is 12 minutes. It sounds like it was just overcooked.

Also - was the chicken covered? When doing boneless skinless breasts, always cover it with the lid.

 

[mrssyvo]

I have done up to 5 breasts, and have never had dry tought chicken- When I did 5 breasts, I cooked it for 20 minutes, still juicy. Make sure the lid is on it. I have doen this show probably 25 times, and never a dry piece of chicken.

 

[chefsteph07]

I agree w/ Becky, the one time I put the time a little longer it came out tough on the ends and dry. I cut back the time and just cook at about 1 min intervals if it is a little pink on the first time.

 

[Staci]

Hi there! I'm sorry to hear that your chicken fajitas didn't turn out as expected. It sounds like the chicken may have been overcooked, which can cause it to become dry and tough. When cooking chicken, it's important to use a meat thermometer to ensure it reaches an internal temperature of at least 165°F. Also, be sure to let the chicken rest for a few minutes before shredding or slicing, as this allows the juices to redistribute and keep the meat moist. I would also recommend marinating the chicken beforehand to add some extra flavor and moisture. I hope these tips help for your next batch of chicken fajitas! Happy cooking!