ChefCat
- 197
I made the lava cake in the Deep Covered Baker for the first time on Wednesday and now I want to make it at my show tomorrow. This may be a silly question, but oh well, I'm asking it anyway! :angel:When making the lava cake in the DCB, do you whisk the cake mix together in a separate bowl and pour it into the DCB or have you ever mixed everything up right in the DCB?I have mixed other things together right in the pan/stone they will bake in and it has worked out fine, so I'm assuming it would be OK for this cake too. Sometimes I do need to scrape the sides down, but not always. I was thinking it would save a bowl, one less thing to wash, one less thing to bring.Thoughts?