Director DC Brunch Ideas for Wednesday: Get Ready to Rock!

[pamela]

I just booked a show for next wednesday!!!!!!!!!!!!!!!!! I need brunch ideas that show the DCB.....anyone???

 

[chefkathy]

There's a bread pudding recipe that we had when it first came out.

 

[pamperedlinda]

Did you get the new 29 mins cookbook? The recipe on pg 27 Cheesy Chicken Chilaquiles is very good. Delicious, quick, easy - I'm doing it at my show tonight.

 

[pamperedlinda]

In case you don't have it:

Cheesy Chicken Chilaquiles

1 1/2 pounds boneless/skinless chicken breasts
1 TBLSP Southwestern Seasoning Mix
1 3/4 cups Salsa Verde
1 Cup Chicken Broth
3/4 cup Chopped Fresh Cilantro
12 cups tortilla chips (Restaurant Style)
2 Cups Chihuahua Cheese - shredded (or substitute Monterey Jack)
1 cup crumbled Queso Fresco (or substitute farmers cheese or plain feta cheese)
sour cream - optional as a garnish

1) cut chicken into 1-inch cubes. Combine seasoning mix with chicken in the DCB. Mix well. Spread evenly. Microwave covered 4 mins. Open stir to break-up chicken - microwave 4 more mins. Drain into collander.

2)combime slalsa and broth in 4-cup easy read measure cup. Chop cilantro. Arrange half of chips in bottom of DCB - break them some. top with half of chicken, half of salsa/broth mixture, half of each cheese, 1/2 cup of cilantro. repeat layers except for cilantro.

3) cover & microwave 5-7 mins. let sit covered 5 mins. sprinkle with remaining cilantro & serve.

DELICIOUS!!!! I served it with some guacamole - extra yummy. I also cooked some black beans to go with it.

 

[Chef Kearns]

It is very good. I made it for my family just after Leadership! They loved it and it was SIMPLE!

 

[pamela]

show just changed to 1:00, so now I know what I am making....the same thing I have made at all my shows this month~the Smashed Potato Soup and Garlic Parmesan Cheese Bites.