KBender295
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chefa said:It's great on chicken and pork; or with little smokies as an appetizer. Too bad she can't do dairy cuz it's really, really good on vanilla ice cream!
Yes, this recipe is completely dairy-free. It uses almond milk and vegan butter as substitutes for dairy products.
Raspberry habanero sauce can be found in most grocery stores in the condiment aisle. You can also make your own by mixing raspberry jam with habanero peppers and a splash of vinegar.
It depends on personal preference and how much habanero sauce you use. The recipe calls for just a small amount, but you can adjust it to your desired level of spiciness.
Yes, you can substitute the raspberries with another type of berry such as strawberries or blackberries. However, it may alter the flavor of the sauce slightly.
Yes, you can make the raspberry habanero sauce ahead of time and store it in an airtight container in the fridge for up to a week. When ready to use, simply reheat it on the stove or in the microwave.