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mommyhugz1978 said:I think I jsut need to order another one and use it as a display one...... that way I dont' ahve to keep taking it down for shows...
Okay - so now I'm curious....what was the Canadian tip?Winnipegk said:Could someone post this? We got a different tip.
TIA!
ChefBeckyD said:Okay - so now I'm curious....what was the Canadian tip?
Quick Tip – Show EnhancerChefBeckyD said:Okay - so now I'm curious....what was the Canadian tip?
kkimpinski said:Quick Tip – Show Enhancer
Director Jennifer Adams has found a fabulous way to feature our Trifle Bowl. After her demo, while guests are perusing their catalogues and making their purchasing decisions, Jennifer quickly builds a trifle. She layers brownies cut into small pieces, then chocolate pudding, then cool whip sprinkled with crushed score bars. She then slices strawberries using our Egg Slicer Plus® and stands them up around the sides of the Trifle Bowl. She repeats the layers again and garnishes with more strawberries. Easy to do and a real show stopper - Jennifer sold six Trifle Bowls to guests when she did this. Great idea ... Jennifer is going to offer this as an add-on when her hosts have fifteen guests in attendance.
A trifle bowl is a large, clear glass bowl with a wide opening and a sturdy base. It is typically used to make and serve layered desserts called trifles, which consist of cake, fruit, custard, and whipped cream.
The grass and eggs serve as decorative elements in the trifle bowl, adding a touch of spring and Easter theme to the dessert. They also provide texture and dimension to the presentation of the dessert.
You can find artificial grass and plastic eggs at most craft stores or party supply stores. You can also use real grass from your backyard and dyed hard-boiled eggs for a more natural and eco-friendly option.
Yes, you can use any type of cake for the trifle, such as pound cake, angel food cake, or sponge cake. It is recommended to use a cake that is firm and can hold up to the weight of the other layers.
Start by placing a layer of cake on the bottom of the bowl, followed by a layer of fruit, custard, and whipped cream. Repeat the layers until the bowl is almost full, leaving some space at the top. Then, add the grass and eggs on top for decoration. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.