PamperedChefLayla
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1234blessed said:I know it is sooo goooood! The first time I made it my 4 yr old wanted to know what I was making, I told him Chocolate Lava Cake - (his interpretation) "Momma's making a Lama cake!" So know what it is called at our house, yep you guessed it "lama cake"
JMT said:which micro. cake is this?? in the rice cooker, bundt pan, or one I've been hearing mentioned done in the DCB?
Thanks !
The ingredients needed for the microwave molten lava cake are:
Yes, this recipe can also be made in the oven. Simply preheat your oven to 375°F, and bake the cake in a greased ramekin for 12-15 minutes, or until the edges are set and the center is still slightly gooey.
Yes, you can make some substitutions based on personal preference or dietary restrictions. For example, you can use almond milk instead of regular milk, or gluten-free flour instead of all-purpose flour. However, keep in mind that these substitutions may affect the texture and taste of the final product.
To avoid overflowing, make sure to use a large enough bowl or ramekin to allow room for the cake to rise. You can also place a paper towel or microwave-safe plate underneath the bowl to catch any potential spills.
Yes, you can make multiple servings by doubling or tripling the ingredients and using separate bowls or ramekins for each serving. However, keep in mind that the cooking time may vary depending on the strength of your microwave.