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The most commonly recommended oils for dipping are extra virgin olive oil, balsamic vinegar, and flavored oils such as garlic or chili-infused oils.
While you technically can use regular cooking oil for dipping, it is not recommended as it may not have the same flavor profile or quality as oils specifically made for dipping.
It is recommended to serve the oil in a shallow dish or plate that is large enough for easy dipping. Some people also like to add herbs, spices, or garlic to the oil for added flavor.
Yes, you can use the dipping oil for cooking, but keep in mind that the flavors may change or diminish when heated. It is best to use the oil for dipping as intended.
This will depend on the type of oil used and if any additional ingredients were added. Generally, dipping oil can be kept for up to a month if stored in an airtight container in a cool, dark place. It is important to check for any signs of spoilage before using.