KellyTheChef
Gold Member
- 7,601
Hi all! I made a whole ham today (came out WONDERFUL, I will attach the recipe!)
Now I am wondering what to do with the bone. Many times I will make ham and bean soup, but that just feels like more of a winterish recipe. Any suggestions that are more spring type?
Otherwise, I may just throw it away and use the leftover ham in some potatoes and/or ham salad!
Now I am wondering what to do with the bone. Many times I will make ham and bean soup, but that just feels like more of a winterish recipe. Any suggestions that are more spring type?
Otherwise, I may just throw it away and use the leftover ham in some potatoes and/or ham salad!