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HDFarm said:We make pizza pockets. Dice pepperoni w/food chopper, mozz. cheese, a shake of italian seasoning and a bit of pizza sauce. Mix it all up in a batter bowl. Roll out cresants and pinch seams together. Cut out circles with the cut & seal. Spoon your mixture onto the circles, lay another on top and seal w/the cut & seal. 350 for about 12 minutes.
chefmoseley said:here is a file that I love for my cns
The CT n Seal can be used to store pre-cut vegetables, marinated meats, and pre-measured ingredients for easy meal prep. You can also use it to pack individual servings of snacks or salads for on-the-go convenience.
Yes, the CT n Seal is oven-safe up to 375 degrees Fahrenheit. It can be used to create perfectly portioned mini quiches, individual casseroles, and more. Just make sure to remove the lid before placing it in the oven.
The CT n Seal is perfect for storing dry goods like flour, sugar, and pasta. You can also use it to store snacks, cereal, and baking ingredients. The clear design of the container makes it easy to see what's inside and the stackable feature helps save space in your pantry.
Yes, the CT n Seal is freezer-safe and can be used to store pre-made meals, soups, and sauces. It is also great for storing leftovers and preventing freezer burn. Just make sure to leave some room at the top of the container for expansion.
The CT n Seal can be used to store and organize small items like buttons, beads, and office supplies. You can also use it to store first aid supplies, travel toiletries, or small toys. The airtight seal will keep the contents fresh and prevent spills.