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The best way to know if your dish is cooked is by using a meat thermometer. This will ensure that your food is cooked to the appropriate internal temperature.
Make sure to properly preheat your pan before adding any food. You can also use non-stick cooking spray or oil to prevent sticking.
Most of our products are dishwasher safe, but it is always best to check the specific product instructions. If hand washing, use warm soapy water and avoid using abrasive sponges or cleaners.
Generally, a chef's knife is best for chopping and slicing vegetables and meats, while a serrated knife is better for cutting bread and delicate items. However, it is always best to use the knife that feels most comfortable to you.
Yes, many of our products are oven safe. However, we recommend checking the specific product instructions to ensure safe usage in the oven at the appropriate temperature.