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Creating a Spectacular Show that Generates Sales

In summary, the pumpkin bread pudding recipe is a hit with guests. It is easy to make and can be customized to include your own favorite toppings.
milkangel
717
to do at shows that wows the guests and gets themto want that item that they use at the show. ideas and what has worked for you? to get bookings from that recipie and host to join and sales.
 
  • Thread starter
  • #2
Bumping any one have any ideas becuse i have alwaysed used the delux cheese buger recipie for so long and want to hve a wow and get them really excited to book a party becuse of it
 
Do not know if this is something you would do but these two recipes have been big hits for me.
Greek cheese Dip
2 pkgs, 8 oz, cream cheese softened
1 pkg, 8 ounces, feta cheese
1 container, 8 ounces, sour cream
4 tablespoons Greek Rub
8 ounces fresh spinachClean and dry to Spinach in the Salad Spinner. In Classic Batter Bowl, combine the remaining ingredients. Add the spinach and mix thoroughly. Allow to stand in refrigerator for at least an hour. To serve, place dip into the Medium or Large Bamboo Bowl and place on corner of the Large Bamboo Platter. Surround it with your favorite crackers and a spreader. I use this one as a second, bring along recipe. Pumpkin Bread Pudding - an older recipe from the Use & Care Card of the Oval Baker
1 16 ounce package Raisin Bread cute into 1" cubes
1 15 ounce can Pumpkin without spices
1 12 ounce can EVAPORATED milk - not sweetened condensed
3 eggs
1/2 cup sugar
1 1/2 tablespoons Cinnamon Plus Spice BlendPreheat oven to 400 degrees. Grease baker with floured spray or 1 tablespoon soft butter or margarine.
In Small Batter Bowl heat evaporated milk for 3 minutes on high in microwave.
In Classic Batter Bowl, combine remaining ingredients, except the bread, using Stainless Whisk.
Add hot milk slowly to pumpkin mixture. Combine well.
Layer half the bread and half the pumpkin mixture into Baker. Repeat. Bake for 25 to 30 minutes until a knife inserted into center and pulled back reveals almost no loose mixture. Allow to stand 15 minutes before serving.
Optional: Chopped pecans, candied pecans, vanilla frozen yogurt, vanilla ice cream or even cinnamon ice cream, caramel ice cream topping, Sweet Caramel, Cinnamon or Vanilla Sprinkles right after it comes out of the oven, melted vanilla ice cream to make a mock creme en glase, Or anything else you can think of! (1 cup raisins or dried Cranberries and regular bread can be substituted too!)
You can also bake it in the Deep Covered Baker. It can also be microwaved but only in the Deep Covered Baker for about 15 minutes. To double the recipe, make it in the Rectangular Baker and still check for doneness at 25 minutes.
 

Related to Creating a Spectacular Show that Generates Sales

1. How can I make my Pampered Chef show stand out and generate more sales?

There are several ways to create a spectacular show that will attract more customers and lead to higher sales. First, make sure to have a variety of products on display and demonstrate their uses in unique and creative ways. Also, consider incorporating games or interactive activities to engage your guests and make the show more memorable. Lastly, offer special promotions or discounts to incentivize purchases during the show.

2. What should I do to prepare for a Pampered Chef show?

Before the show, it is important to plan out your menu and have all necessary ingredients and materials ready. You should also set up your display area and make sure it is visually appealing and organized. Additionally, practice your demonstrations and familiarize yourself with the products to ensure a smooth and successful show.

3. How can I effectively communicate the benefits of Pampered Chef products to my guests?

It is important to highlight the unique features and benefits of each Pampered Chef product during your demonstrations. Share personal experiences or customer testimonials to show how the products have improved their cooking or saved them time. You can also provide recipe ideas and tips for using the products to showcase their versatility.

4. What should I do to keep my guests engaged and interested throughout the show?

To keep your guests engaged, it is important to have a lively and energetic presentation. Use a variety of products and demonstrations to keep things interesting and avoid any lulls in the show. Encourage participation and ask for feedback or questions from your guests. Also, make sure to offer refreshments and create a comfortable and welcoming atmosphere for your guests.

5. What is the best way to follow up with guests after the Pampered Chef show?

Following up with your guests after the show is crucial for generating sales. It is recommended to send a personalized thank you note or email within a few days of the show, expressing your appreciation for their attendance and any purchases they made. You can also offer special discounts or promotions for future purchases and encourage them to host their own show or refer their friends and family.

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