Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Oh I bet that's delish! I love warm/hot cram cheese - it's so good in dips! Taco dip is going to be the death of me I thinkkrley said:another good one is...
roll out 1/2 package of crescent rolls to seal seams
generously sprinkle w/ dill mix
place a 8oz block of cream cheese on top and add more dill
wrap it up and place it seam down on teh small bar pan
a little more dill on top to make it pretty
bake in toaster oven 350 until sides are done (15ish min)
serve w/ crackers
you can roll the other 1/2 pack of crescent rolls and put them in the corners
The Creamy Dill Mayo Dip takes about 1 hour to prepare.
To make the Creamy Dill Mayo Dip, you will need mayonnaise, sour cream, dried dill weed, garlic powder, lemon juice, and salt and pepper to taste.
Yes, you can make the Creamy Dill Mayo Dip ahead of time and store it in the fridge until ready to serve. Just make sure to stir well before serving.
The Creamy Dill Mayo Dip pairs well with vegetables, crackers, chips, and bread. You can also use it as a spread for sandwiches or wraps.
Yes, you can use fresh dill in this recipe. Just make sure to chop it finely and use about 3 times the amount of fresh dill compared to dried dill weed.