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To make this delicious soup, you will need butter, onion, garlic, flour, chicken broth, ale, heavy cream, cheddar cheese, salt, pepper, and cayenne pepper.
While cheddar cheese gives the soup its classic flavor, you can certainly experiment with other types of cheese such as gouda or gruyere. Just keep in mind that the taste and texture of the soup may vary.
The total cook time for this recipe is approximately 30 minutes. This includes prep time and cooking time.
If you prefer not to use ale in the recipe, you can substitute it with chicken broth or vegetable broth. However, the ale adds a unique flavor to the soup that may be missed.
Yes, you can make this soup ahead of time and reheat it when ready to serve. Just be sure to store it in an airtight container in the fridge and reheat on the stovetop over low heat, stirring occasionally.