• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Crab Rangoon Dip-Stoneware Inspirations

In summary, to prepare the Crab Rangoon Dip-Stoneware Inspirations, preheat the oven to 375 degrees Fahrenheit and mix together cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic powder, imitation crab meat, and shredded mozzarella cheese. Bake for 20-25 minutes and serve with crackers or bread. Real crab meat can be used instead of imitation crab meat, but it may alter the taste and consistency. The dip makes approximately 8 servings, but this may vary. It can be made ahead of time and refrigerated before baking. The Stoneware Inspirations dish is dishwasher safe, but hand washing is recommended to prolong its lifespan. Avoid using harsh chemicals or abrasive materials.
mandydollie
mandydollie
434
Can someone please post the Create-A-Dip for Crab Rangoon Dip from the Stoneware Inspirations Cookbook.

Thanks!
 
Here you go, here are all of them.....
 

Attachments

  • Create_a_Party_Dip.doc
    22.5 KB · Views: 451
  • Thread starter
  • #3
Thank you sooooo much!
 

Related to Crab Rangoon Dip-Stoneware Inspirations

1. How do I prepare the Crab Rangoon Dip-Stoneware Inspirations?

To prepare the Crab Rangoon Dip-Stoneware Inspirations, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tsp of Worcestershire sauce, and 1 tsp of garlic powder. Mix in 1 cup of chopped imitation crab meat and 1/2 cup of shredded mozzarella cheese. Pour the mixture into the Stoneware Inspirations dish and bake for 20-25 minutes or until the dip is hot and bubbly. Serve with crackers or bread for dipping.

2. Can I use real crab meat instead of imitation crab meat?

Yes, you can use real crab meat instead of imitation crab meat in the Crab Rangoon Dip recipe. Simply chop up 1 cup of fresh crab meat and mix it into the dip as directed. Keep in mind that using fresh crab meat may alter the taste and consistency of the dip.

3. How many servings does the Crab Rangoon Dip-Stoneware Inspirations make?

The Crab Rangoon Dip recipe makes approximately 8 servings. However, this may vary depending on the size of your serving portions and how much dip each person consumes.

4. Can I make this dip ahead of time and refrigerate it?

Yes, you can make the Crab Rangoon Dip ahead of time and refrigerate it before baking. Simply cover the Stoneware Inspirations dish with plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to serve, remove the plastic wrap and bake the dip as directed in the recipe.

5. Is the Stoneware Inspirations dish dishwasher safe?

Yes, the Stoneware Inspirations dish is dishwasher safe. However, we recommend hand washing it with warm soapy water to prolong its lifespan. Avoid using any harsh chemicals or abrasive materials on the dish to prevent damage.

Similar Pampered Chef Threads

Crab Rangoon Dip from Stoneware Inspiration: Tried It? Baked or Microwaved?
  • chef_leeanne
    • Recipes and Tips
Replies
2
Views
1K
chef_leeanne
Can I Make Crab Rangoon Dip Without Sweet and Sour Sauce?
  • ChefKeender
    • Recipes and Tips
Replies
5
Views
2K
ChefKeender
Crab Rangoon Dip for 20: Can I Double the Recipe?
  • chefannie
    • Recipes and Tips
Replies
4
Views
13K
Staci
What is the best substitute for Thai red curry rub?
  • wadesgirl
    • Recipes and Tips
Replies
2
Views
4K
Admin Greg
Crab Rangoon Dip Ingredient Question
  • kam
    • Recipes and Tips
Replies
9
Views
4K
kam
Create a Dip-Stoneware Inspirations
  • mandydollie
    • Recipes and Tips
Replies
6
Views
2K
rebeccastt
Help Needed: New Orleans Crab Dip Recipe Request
  • stephanieboyd
    • Recipes and Tips
Replies
8
Views
2K
chefruthie
Harvest Cream Soup - Anyone Had?
  • smilesarepriceless
    • Recipes and Tips
Replies
6
Views
1K
DebbieJ
Looking for Harvest Cream Soup in Pampered Chef Stoneware Inspirations Cookbook
  • Smashie
    • Recipes and Tips
Replies
7
Views
1K
Smashie
Crab Ragoon Dip: New Year's Eve Seafood Night Recipe
  • ChefMoore
    • Recipes and Tips
Replies
6
Views
6K
ChefBeckyD
Back
Top