Does anyone know more details about the Sweet & Sour sauce we are supposed to use for the Crab Rangoon Dip?
Our store had Sweet & Sour Dipping Sauce and Sweet & Sour Sauce. These are both made by Kikkoman.
One bottle says only "Kikkoman Sweet & Sour Sauce" (this one look's like one to use if stir-frying). The other bottle says "Kikkoman Dipping Sauce, Sweet & Sour".
The Dipping sauce is "pinker" and looks more like gel-like. The Stir-Fry one is thick also, but definitely browner.
If anyone can let me know which one to use, I would appreciate it!
Thanks,
Kathleen
Our store had Sweet & Sour Dipping Sauce and Sweet & Sour Sauce. These are both made by Kikkoman.
One bottle says only "Kikkoman Sweet & Sour Sauce" (this one look's like one to use if stir-frying). The other bottle says "Kikkoman Dipping Sauce, Sweet & Sour".
The Dipping sauce is "pinker" and looks more like gel-like. The Stir-Fry one is thick also, but definitely browner.
If anyone can let me know which one to use, I would appreciate it!
Thanks,
Kathleen