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Teresa that is AWESOME!!!! I have a couple of shows in October that I think I might try this at--It is so cute I love it. Thanks for posting!whiteyteresa said:My director sent this to me just the other day.
Is this anything like what you are talking about?
whiteyteresa said:My director sent this to me just the other day.
Is this anything like what you are talking about?
The total time to make this cake is about 1 hour and 20 minutes, including prep and baking time.
While the Stoneware Fluted Pan is recommended for this recipe, you can use a regular Bundt pan or even a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
This recipe makes about 12 servings, depending on how thick you slice the cake.
Yes, you can make some substitutions if needed. For example, you can use gluten-free flour or coconut sugar instead of all-purpose flour and granulated sugar. You can also use pumpkin pie spice instead of the individual spices listed in the recipe.
No, the Stoneware Fluted Pan is naturally non-stick and does not require greasing. However, you can lightly coat it with cooking spray if you prefer.