cactus_flower
- 122
I have a show on Friday showing Pan Asian Meatballs (SB Fall '07) in DCB. Host was okay with meatballs, but commented that the DCB in not big enough for many of her recipes. She has a big family and often doubles or triples the recipes.
I just got the Roasting Pan and plan to show it at her show. Do you think she could use it in place of the DCB? Some of the recipes she mentioned were chicken & dumplings and spaghetti.
I don't want the DCB to get a bad wrap, but neither do I want to recommend the roaster without some testimonials that it would work as an alternative. I have printed the list of the many uses for the roaster, but have not used it myself. As a Sept host, she can get it at 60% off--WHAT A DEAL!
I just got the Roasting Pan and plan to show it at her show. Do you think she could use it in place of the DCB? Some of the recipes she mentioned were chicken & dumplings and spaghetti.
I don't want the DCB to get a bad wrap, but neither do I want to recommend the roaster without some testimonials that it would work as an alternative. I have printed the list of the many uses for the roaster, but have not used it myself. As a Sept host, she can get it at 60% off--WHAT A DEAL!