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ChefMary412 said:I was going to use the Pillsbury kind that is recommended for the garden pizza. thanks!!
Yes, you can use any type of prepared dough such as pizza dough, crescent roll dough, or puff pastry dough for this recipe. Just make sure to follow the cooking instructions on the package for best results.
It is not necessary to pre-bake the prepared dough before adding the toppings. The dough will cook along with the toppings in the oven and become crispy and golden brown.
Yes, you can make this recipe ahead of time by preparing the dough and toppings separately and assembling them right before serving. You can also make the entire pizza ahead of time and reheat it in the oven before serving.
Yes, you can use frozen vegetables for this recipe, but make sure to thaw and drain them before using. Excess moisture from the frozen vegetables can make the crust soggy.
This pizza will stay fresh for 1-2 days if stored in an airtight container in the refrigerator. You can also freeze the pizza for up to 3 months, just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.