nancycookspc
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A Cool Crunchy Taco Trifle is a delicious layered dish made with crunchy taco shells, seasoned ground beef, cheese, tomatoes, lettuce, and a creamy ranch dressing. It is a unique twist on traditional tacos and is perfect for parties and gatherings.
The ingredients you will need are:
1. Preheat your oven to 350°F.
2. Crush the taco shells into small pieces and spread them on a baking sheet. Bake for 5 minutes to crisp them up.
3. In a skillet, cook the ground beef over medium heat until fully cooked. Add in the taco seasoning and stir to combine.
4. In a trifle dish or large glass bowl, layer half of the taco shells, half of the seasoned beef, half of the cheese, half of the tomatoes, and half of the lettuce. Repeat for a second layer.
5. Drizzle ranch dressing over the top of the trifle.
6. Serve immediately and enjoy!
Yes, you can make the taco trifle a few hours ahead of time. However, it is best to wait to add the ranch dressing until right before serving to keep the layers crispy.
Absolutely! You can add in your favorite taco toppings like guacamole, sour cream, or black beans. You can also use a different type of dressing or even make it vegetarian by using plant-based meat substitute.