wadesgirl
Gold Member
- 11,412
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
One idea is to have a "cook-off" where employees are split into teams and have to create a dish using a specific piece of cookware. This promotes teamwork and creativity. Another idea is to have a demonstration on how to properly use and care for different types of cookware, followed by a hands-on activity where employees can practice what they learned.
One way is to incorporate interactive elements such as quizzes or games into the training. Another idea is to have a guest chef come in and demonstrate how to use different types of cookware in unique and creative ways.
Repetition is key. Consider having a follow-up session a few weeks after the initial training to reinforce the information. You can also provide employees with handouts or online resources for them to reference later on.
Absolutely. Virtual training can be a convenient and cost-effective way to provide cookware training to a large number of employees at once. Consider using video demonstrations or live webinars to engage employees in the training.
One idea is to have a "cookware boot camp" for new employees where they can learn the basics of different types of cookware and how to use them effectively. You can also pair them up with more experienced employees for hands-on training and mentorship.