lauraP2000
- 114
I put together this handout for shows to help guests understand which cookware line is good for different cooking jobs, and also how which big ticket items are good multitaskers. No technical details, since that's in the catalog and I'll mention during the demo too. What do you think?
(Hopefully I attached the doc correctly - this is my first time posting an attachment.)
(Hopefully I attached the doc correctly - this is my first time posting an attachment.)