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To remove brown splotches from the bottom of your cookware, you can try using a mixture of equal parts vinegar and baking soda. Spread the mixture over the affected area and let it sit for a few minutes. Then, scrub the area with a non-abrasive sponge or scrub brush and rinse with warm water. Repeat if necessary.
No, it is not recommended to use steel wool or abrasive cleaners on your cookware as they can scratch and damage the surface. Stick to non-abrasive options such as the vinegar and baking soda mixture or a gentle scrub brush.
To prevent brown splotches from forming on your cookware, make sure to thoroughly dry your cookware after each use. Also, avoid using high heat when cooking as this can cause food to burn and stick to the bottom of the pan, leading to brown splotches.
No, using a dishwasher may actually make the brown splotches worse as the high heat and harsh detergents can cause the stains to set in. It is best to hand wash your cookware using gentle cleaners and a non-abrasive sponge.
While brown splotches may not look appealing, they do not affect the performance of your cookware. As long as the pan is not damaged or the surface is not flaking off, it is safe to continue using your cookware. However, we recommend trying to remove the stains for aesthetic purposes.