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Non-stick cookware has a coating that prevents food from sticking to the surface, making it easier to clean. Stainless steel cookware is durable and can withstand high heat, but may require more oil or butter to prevent sticking.
Induction stovetops require cookware made of magnetic materials such as stainless steel or cast iron. Non-magnetic cookware, such as aluminum, will not work on an induction stovetop.
It depends on the material of your cookware. Most non-stick and cast iron cookware should not be put in the dishwasher, as it can damage the coating. Stainless steel and ceramic cookware are generally safe to put in the dishwasher.
If your cookware has scratches, dents, or warping, it may be time to replace it. These can affect the performance and safety of your cookware. It's also important to replace non-stick cookware when the coating starts to peel or flake off.
The best way to clean your cookware depends on the material. For non-stick cookware, use a soft sponge or cloth with gentle dish soap. For stainless steel, use a non-abrasive cleaner and a non-scratch sponge. For cast iron, avoid using soap and instead use hot water and a stiff brush. Always refer to the manufacturer's instructions for the best cleaning method.