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pampchefsarah said:Thanks, Keith. I know what we're having for dinner on Sunday!! Or, maybe I will bring it to the cookout tomorrow.
leftymac said:Let us know how it turns out! Make sure to use much more honey than olive oil so it'll get all caramelly delicious.
Thai Red Curry Rub is a spice blend made with a combination of red chili peppers, garlic, lemongrass, ginger, and other herbs and spices commonly used in Thai cuisine. It adds a delicious and authentic flavor to your dishes.
There are several ways to use Thai Red Curry Rub. You can use it as a dry rub for meats, mix it into marinades or sauces, or sprinkle it on vegetables or rice dishes. It can also be used as a seasoning for stir-fries or added to soups for an extra kick of flavor.
Yes, you can adjust the spiciness of Thai Red Curry Rub by adding more or less of the rub to your dishes. You can also mix it with other spices or ingredients to create a milder or spicier version based on your personal preference.
Thai Red Curry Rub pairs well with a variety of dishes, including chicken, beef, seafood, and vegetables. It can also be used to add flavor to tofu or tempeh for a vegetarian option. Some popular dishes to use Thai Red Curry Rub in include Thai curries, noodle dishes, and soups.
Yes, Thai Red Curry Rub is gluten-free, as it does not contain any gluten-containing ingredients. However, it is always important to check the ingredients list and allergen information on the product packaging to ensure it is safe for your dietary needs.