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ughubug said:Asian-Style Wontons
24 square wonton wrappers
1 can (5 ounces) chunk white chicken, drained and flaked
1/2 cup fat-free mayonnaise
1 1/2 teaspoons Asian Seasoning Mix
1 1-inch piece peeled fresh gingerroot, pressed
1 can (8 ounces) sliced water chestnuts, drained and chopped
1/4 cup grated carrot
1/4 cup finely diced red bell pepper
1 tablespoon snipped fresh cilantro or parsley
Additional cilantro or parsley leaves (optional)
Preheat oven to 350°F. Press one wonton wrapper into each muffin cup of mini-muffin pan. Lightly spray wontons with vegetable oil.
Bake 8-10 minutes or until edges are light golden brown. Remove from pan to cooling rack; cool completely.
In a bowl, combine chicken, mayonnaise, seasoning mix and gingers; mix well. Chop water chestnuts and grate carrot.
Finely dice bell pepper and snip cilantro. Add water chestnuts, carrot,
bell pepper and cilantro to batter bowl; mix well.
Fill each wonton cup with chicken mixture. Garnish with additional cilantro leaves, if desired.
Yield: 24 appetizers
This recipe is FANTASTIC and always gets RAVE reviews
I think they should be in the produce sectionchristy_c said:Where do you find wonton wrappers? I wondered all over the grocery store yesterday & couldn't find them anywhere.
Mini muffin pans are a great tool for making wontons because they provide the perfect size and shape for bite-sized appetizers. To make wontons with mini muffin pans, simply place wonton wrappers into the greased cups of the pan, fill with your desired filling, and bake in the oven until crispy.
You can get creative with your wonton fillings, but some popular options include ground pork or chicken, shrimp, vegetables, and cream cheese. You can also experiment with different seasonings and sauces to add even more flavor to your wontons.
Absolutely! Mini muffin pans are not just for savory dishes. You can make delicious sweet wontons by using wonton wrappers and filling them with your favorite fruits, such as diced apples or berries, and a touch of sugar and cinnamon. Bake until crispy and serve with a scoop of ice cream.
To prevent wontons from sticking to the pan, make sure to generously grease the cups of the mini muffin pan before placing the wonton wrappers in. You can also lightly spray the top of the wontons with cooking spray before baking.
Yes, you can freeze wontons made in mini muffin pans. After baking, let the wontons cool completely before placing them in an airtight container or freezer bag. When ready to eat, simply reheat in the oven or microwave until warmed through.