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And THAT is what its al about for me!!cmdtrgd said:The U&C card has info on cooking "real" rice. It doesn't shorten the time, but it does keep the rice from boiling over, burning, and taking up space on the stovetop.
The general rule for cooking unprocessed rice is to use 1 1/2 to 2 cups of water for every cup of rice. However, the amount of water needed may vary depending on the type of rice and personal preference.
The cooking time for unprocessed rice can range from 15 to 45 minutes, depending on the type of rice and the desired texture. It is important to follow the specific cooking instructions for the type of rice you are using.
Yes, a rice cooker can be used to cook unprocessed rice. Simply follow the instructions for your specific rice cooker and adjust the amount of water based on the type of rice being used.
It is recommended to rinse unprocessed rice before cooking to remove any excess starch or debris. However, some types of rice, such as basmati or jasmine, may benefit from being soaked before cooking instead of rinsing.
Unprocessed rice is done cooking when all the water has been absorbed and the grains are tender but still slightly firm. You can also taste a few grains to check for doneness. If the rice is still too firm, add a little more water and continue cooking.