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The cooking time for a turkey breast in the DCB Microwave will vary depending on the size of the breast. A general rule of thumb is to cook for 7 minutes per pound. For example, a 3-pound turkey breast would take approximately 21 minutes to cook.
No, you do not need to add any liquid. The turkey breast will create its own juices while cooking in the DCB Microwave.
Yes, you can cook a frozen turkey breast in the DCB Microwave. However, it is recommended to thaw the turkey breast first for more even cooking.
Yes, it is recommended to cover the turkey breast with the lid of the DCB Microwave while cooking. This will help trap in the moisture and cook the turkey evenly.
Use a meat thermometer to check the internal temperature of the turkey breast. It should read 165 degrees Fahrenheit when fully cooked. If you do not have a meat thermometer, you can also check by cutting into the thickest part of the breast to make sure there is no pink or red meat.