Cooking Tonight: Chicken-Topped Pizza - Any Advice?

[babywings76]

I'm going to make this for dinner tonight. Anyone make this yet? Any advice? Which way should I cook the chicken that goes on it? A quick and easy way or a flavorful way? Which method would you use?

 

[turtle15]

I cooked the chicken in the DCB. It turned out great!

 

[jbdowd0798]

I also do the chicken in the DCB. Its fast easy and great to show at a party. I've made it twice already and both times didn't put all the onion on as called for.

 

[c00p]

I actually wasn't very impressed with this recipe. It lacked flavor to me. Maybe if I would've added garlic, or dill or italian.....something. Just my opinion, but I don't think I'll offer it too much.

 

[pamperedalf]

I add the garlic oil to our dough and on top which makes it awesome. I love this recipe!

 

[PCCHeather0506]

That's a GREAT idea Amanda!! I typically do this myself...using the garlic oil definitely gives it that extra taste! It's really yummy too!! I would DEFINITELY cut the onion back a bit too!! It just calls for WAY TOO much raw onion...IMO! GL...it wasn't that bad though!

 

[cactus_flower]

I used a rotisse chicken. This is the third time I have made the recipe and my DH and DS both love it!! Last time I omitted the onion, and it didn't taste as great. I would definitely add the bacon though--great blend of flavors!! I also would take the Dot's Trio bowls and put sliced olives (egg slicer plus), sour cream, and green onions to top it off!!

 

[cakepampered]

I did this recipe at a show on Saturday and it was a huge hit. I made it the next day for my family (mostly me) and again, it was out of this world. I agree about cutting back on the onion. This one is a winner!

 

[DessertDivaFL]

I actually use sweet onion instead of red onion as the flavor is more mellow. I also agree it needs some extra flavor. I am sure one of our rubs sprinkled on would do the trick. I really enjoy the Citrus & Basil one. I also use the Thin Crust pizza dough which is the perfect size for the large bar pan.

 

[cactus_flower]

Re; my above post... I meant I would take the Dots Trio Bowls with the olives, sour cream and green onions to my shows when I make the Mexican Chicken Lasagna.I was having a "senior moment". But, I do love both recipes!!

 

[junkfortara]

I have just used cubed chicken from Costco. Gasp- yes precooked chicken.... but soo easy!
I LOVE this recipe and am going to try it with the garlic oil on top of the crust now too- sounds delish!

 

[junkfortara]

Ha- now you know I'm a total rookie- first post above. And my first show is Monday. Hooray. I love TPC and this website has been invaluable!

 

[kam]

When we made it at our meeting - it was delicious. I think the bacon added the flavor that made it so good. In my opinion, the bacon is not optional. So use the bacon!

 

[Aunticooks]

I've made the pizza several times and its always a hit. am thinking about trying ranch salad dressing over the crust before the veggies.

 

[maria63]

Hello everyone This is my first post I posted 3 time geesh no clue were in this sorry and I hope it goes thru. I just found this site and wow so much info! I wanted to post a question and try to get some feedback. At my shows I have been making the Spinach & Artichoke braid since day one! I guess I became to comfortable and was afraid to change since it worked. Some shows I have 2 or 3 girls come from my previous shows and I think it's getting played out. During the summer I tried the Asian chopped salad but I was so lost on what to do next I was mortified I did try it at home. Well, I went back to the braid grrr. I want to make something else but simple on my stone. Any suggestions will be highly appreciated! I need to get out of my comfort zone. Thank you so much!

 

[kcjodih]

Maria, welcome

There are a couple of answers in the thread you started in the recipe tips section

 

[chezshelly]

I love the California Club Pizza, but I use precooked chicken as well. I put it in the Batter Bowl and pass it around with the salad chopper and let everyone have a try at it. I sell a ton of those salad choppers when I use them like this at a show.

 

[cutiechic]

I loved the CC Pizza. it was tastey and easy to make!