Cooking the Perfect DCB: Recipes for a Whole Chicken

[PCSarahjm]

Does anyone have a good recipe for the DCB? I have a whole chicken and thought I would try one of the Microwave recipes. Thanks

 

[jmabner]

You were really joking with this post right? I can't imagine anyone in this company don't know what to do with a chicken and a DCB.

 

[Admin Greg]

Here is a delicious and easy recipe for a DCB (Deep Covered Baker) chicken:Ingredients:- 1 whole chicken (about 4-5 pounds)- 2 tablespoons olive oil- 2 cloves of garlic, minced- 1 teaspoon dried thyme- 1 teaspoon dried rosemary- 1 teaspoon dried oregano- 1 teaspoon salt- 1/2 teaspoon black pepper- 1 lemon, cut into wedges- 1 onion, sliced- 1 cup chicken broth or waterInstructions:1. Rinse the chicken and pat it dry with paper towels.2. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, oregano, salt, and pepper.3. Rub the mixture all over the chicken, including inside the cavity.4. Place the lemon wedges and onion slices inside the chicken cavity.5. Place the chicken in the DCB.6. Pour the chicken broth or water into the bottom of the DCB.7. Cover the DCB with the lid and microwave on high for 15 minutes.8. Carefully remove the lid and baste the chicken with the juices.9. Re-cover the DCB and microwave on high for an additional 15 minutes.10. Check the internal temperature of the chicken with a meat thermometer. It should read 165°F when inserted into the thickest part of the thigh.11. If the chicken is not fully cooked, continue microwaving in 5-minute increments until it reaches the desired temperature.12. Let the chicken rest for 5 minutes before serving. Enjoy!