Cooking Illustrated Is Finally on the Ball.....

[JoyfulChef]

Hi everyone,

I don't know if any of you get his magazine but FINALLY they have added a piece of Pampered Chef Stoneware as a "recommended" piece of cookery to use. I've been reading this magazine ever since I graduated culinary school and this is the first time I've ever seen Pampered Chef recognized as a culinary tool and used by experts!

Just thought I'd share!

 

[PCGINA]

WOW!! Great plug for our team!!!

 

[gilliandanielle]

That is cool! I wonder why this isn't more publicized than the Extreme Makeover Home Edition thing?? Just because of the popularity of the show??

 

[JoyfulChef]

I know. It should be, right?

 

[KimmyDarling]

Which piece did they recommend?

 

[lizcooks4u]

how much is the subscription and where??

Hi everyone,

I don't know if any of you get his magazine but FINALLY they have added a piece of Pampered Chef Stoneware as a "recommended" piece of cookery to use. I've been reading this magazine ever since I graduated culinary school and this is the first time I've ever seen Pampered Chef recognized as a culinary tool and used by experts!

Just thought I'd share!

how much is the subscription and where can you get it?? is there a way to order via online?

thanks

 

[cmdtrgd]

It probably hasn't been publicized yet because it seems it would not be something Pampered Chef would do themselves - it is a separate entity. Make sense?

 

[gilliandanielle]

Yes- but they publicize other types of articles like this that only feature a product.

 

[pamperedharriet]

Cooks Illustrated Magazine

how much is the subscription and where can you get it?? is there a way to order via online?

thanks

Go to: www.cooksillustrated.com and you can sign up for free e-mail newsletter and get a complimentary issue of the magazine. They show the rates on the form and right now are giving away a zester if you pay now.

 

[SusanBP0129]

I LOVE Cook's! What issue was this in? I haven't gotten a new one yet....

 

[priscilla]

On the ball in Jan/Feb 2006Cooks Illustrated also recommended our Professional 11" grill pan in the Jan/Feb 2006 issue.

Robin

 

[gilliandanielle]

I read on the WLPC2 board that it got 3 out of 5 stars because of the price.

 

[JoyfulChef]

The issue I saw it in was this month's issue with the persimons on the cover. The item was the rectangular baker. It did get 3 out of 5 stars and it said in the comments, "The browning, especially on cornbread and ginerbread was good and it's okay to cut foods with a knife right in the pan. Did not retain food odors, as might be expected from unglazed ceramic." I thought it was a pretty good review. I think it does more that what they mentioned, but all in all, not bad. All the recommended pans got three stars. Nobody got any higher. The website is www.cooksillustrated.com. I think the subscription is $19.95 for 6 issues. Kinda pricey but I really like it.

 

[pjpamchef]

The one that got me was when the evaluated garlic presses!! Hello!! not even a mention!!
pj

 

[tlennhoff]

You should write to HO and tell them about this including issue number & page number of the review.

 

[cla519]

In Canada you can write off cooking magazine subscriptions on your taxes. Something to check out.

 

[gilliandanielle]

We can in the US as well. I saw it last year at tax time!