Cooking Dilemma: What to Make for My Big Monday Night Show!

[jodistrauss]

I have a big show on Monday night that I am doing as a "free cooking show". Here's my dilemma: What do I make??

I have the new products and some of the SA line so I am great shape display wise. But what do I put IN them??

I am thinking of making 2 recipes at home to take over and then demo-ing 1 recipe there. The show is at 7PM.

 

[mommyhugz1978]

I would make a salad,their are lots of yummie choices in the new seasons best catalog, my personal fave is the colossal chopped salad,if you have the large round stone make a ring... those are always a hit! and a I would make a dersert that I would bring.. if you have the trifel bowl.... make the black forest trifel... talk about yummie!!

 

[janetupnorth]

SA small bowls are great for putting dips or dressings in.

 

[janetupnorth]

...or you can have toppings like nuts, cherries or chocolate chips in them for a trifle...

 

[jenniferknapp]

I have a decent size show next week, and the host is LOVING my recipes! I am bringing a chocolate trifle, already made.... and demo'ing the aloha pizza!

 

[jenniferknapp]

...or you can have toppings like nuts, cherries or chocolate chips in them for a trifle...

I love that idea!! Next question, so that you aren't wasting a whole bowl full to toppings...how full would you fill each one? I wouldn't want to look cheap...

 

[raebates]

Quick, easy, make-ahead, easy-to-transport: veggie tray in the Chillzanne Rectangular Server. Use the Dill Mix recipe for dill dip. Cut the some of the veggies with the crinkle cutter (crinkled veggies hold more dip & look adorable). It's also a great alternative for anyone watching their calories.

Don't forget to tell them that the same piece holds 2 dozen deviled eggs!

 

[photochef]

guests do the workI had a show about 6 months ago that had 30 people at it. It was at a church because there were so many people and I had everyone split up into 4 groups and each group did the recipe themselves and then after it was over I had each person tell me what their favorite tool was and why.

Everyone had a good time, I heard a couple people say "i've never been to a party like this before" Sales were close to $1500. and I got 1 or 2 bookings.

I made:
Confetti Pasta Salad
molten Lava Cake
Chicken Club Squares
and
Taffy Apple Pizza

If I only had on tool that two groups needed i had them find it at another table. Got everyone talking about the tools.

Easy money, I didn't really have to do anything.

i also purchased all the ingredients for the show. Didn't really cost that much, considering the size of the show and the commission.

 

[gilliandanielle]

I had a show about 6 months ago that had 30 people at it. It was at a church because there were so many people and I had everyone split up into 4 groups and each group did the recipe themselves and then after it was over I had each person tell me what their favorite tool was and why.

Everyone had a good time, I heard a couple people say "i've never been to a party like this before" Sales were close to $1500. and I got 1 or 2 bookings.

I made:
Confetti Pasta Salad
molten Lava Cake
Chicken Club Squares
and
Taffy Apple Pizza

If I only had on tool that two groups needed i had them find it at another table. Got everyone talking about the tools.

Easy money, I didn't really have to do anything.

i also purchased all the ingredients for the show. Didn't really cost that much, considering the size of the show and the commission.

That is a great idea! Did you talk about the products still or just let people sell them to each other?

 

[jodistrauss]

Bumping this up.....any more ideas??

 

[pamperedharriet]

Definately bring the chillzanne rectangle server. Rae brought up a good point of letting people know that one side holds devilled eggs--Easter is coming and lots of people would love that for their devilled eggs.