pattybrady
- 112
I've searched lots of threads on fajitas and can't find the answer so hope someone can help. I've got a show tomorrow with a host whose microwave is too small for the DCB, but she still wants to do the chicken fajitas and just describe for people how they can be done in the microwave too.
Our plan is to start the chicken/peppers/onions in the oven before guests arrive, then do the guac and salad chopper salsa as the demo. Has anyone done these in a regular oven before? What temp did you use and for how long? I didn't get a chance to do a trial run at home this week. I'm guessing 350 for 30-35 mins or so--does that sound about right?
Thanks!
Our plan is to start the chicken/peppers/onions in the oven before guests arrive, then do the guac and salad chopper salsa as the demo. Has anyone done these in a regular oven before? What temp did you use and for how long? I didn't get a chance to do a trial run at home this week. I'm guessing 350 for 30-35 mins or so--does that sound about right?
Thanks!