ChefMoore
- 181
I have a show next Saturday and the hostess would like me to do the chicken in the DCB in the microwave. She wants to do the sandwich version of this show. I was wondering if I could get some opinions: do you think it would be better to do the whole chicken in 30 minutes and then carve it for the sandwhiches, or to do a few chicken breasts in the DCB for less time and cut them up for sandwiches instead.
If I do the chicken breasts, how long to they take in the DCB in the microwave?
The reason I am considering doing the breasts instead is because I would like to do a microwave cake in the heart dish to show it off as well. What do you think?
If I do the chicken breasts, how long to they take in the DCB in the microwave?
The reason I am considering doing the breasts instead is because I would like to do a microwave cake in the heart dish to show it off as well. What do you think?