lrice
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lrice said:Well, I guess I'll just have to give it a try. . . Thanks for checking. I'll let you know.
Yes, you can cook a frozen turkey breast in the DCB microwave. Follow the same instructions as for a thawed turkey breast, but add an additional 10-15 minutes of cooking time to ensure it is thoroughly cooked.
The cooking time varies depending on the size of the turkey breast. As a general guideline, it takes approximately 9-10 minutes per pound to cook a turkey breast in the DCB microwave. It is important to use a meat thermometer to ensure the internal temperature reaches 165°F for food safety.
It is recommended to cover the turkey breast with a piece of parchment paper or microwave-safe lid to prevent splattering and to retain moisture during cooking. Make sure to leave a small opening for steam to escape.
No, it is not recommended to cook a stuffed turkey breast in the DCB microwave. The stuffing may not reach a safe temperature in the allotted cooking time, increasing the risk of foodborne illness. It is best to cook the stuffing separately.
Yes, you can add seasonings or marinade to the turkey breast before cooking in the DCB microwave. This will help enhance the flavor of the turkey. However, avoid using large amounts of oil-based marinades as they may cause splattering in the microwave.