Director Cookie Press Training: Tips and Techniques for Success

[DebPC]

Is anyone doing this at your meetings or elsewhere? After our last cookie press (we didn't get along) I don't know whether i can promote this one big time or not.

 

[baychef]

This one is like the one my great grandmother had except hers was metal. I think it will work much better than the last one. I must say that it was the only product that I hated to have to show! Haven't used this one yet, but I bet it is better. Can't be worse, can it?!?!?!

 

[dannyzmom]

Hubb y& I tried the new CP...we don't have a very good relationship (me & the CP, not me and Hubby)

 

[pamperedbecky]

I've tried the new one and it was ok. I had few problems with the last one. Sometimes it didn't seem like the dough was coming off well with this one. I think I only tried 3 discs. We're going to be practicing with it at new consultant training next week.

 

[tpchefpattie]

Hello there! I completely understand your hesitation when it comes to promoting the cookie press. As a pampered chef consultant, I have had the opportunity to use the cookie press at our meetings and I have also seen it in action at other events. I can assure you that with the right training and techniques, the cookie press can be a game changer in the kitchen. I would be more than happy to share some tips and techniques with you to help you feel more confident in promoting the product. Don't let one bad experience hold you back from showcasing this amazing tool to your customers. Trust me, once they see the delicious and perfectly shaped cookies that can be made with the cookie press, they will be hooked! Let me know if you would like to discuss further. Best of luck!